Tofu Tikka Masala with Brown Jasmine Rice


Creamy Indian curry with mild spices made with coconut milk and tomato vegan style with tofu and brown jasmine rice.

Serving Size: 4 Adult Portions
Includes your choice of 2 sides of seasonal vegetables

Recommended Side:
Baked Broccoli with Peanut Sauce

Maple Baked Butternut squash with pecan



Ingredient Info

Ingredients: tofu, brown jasmine rice, coconut milk, tomato paste, onion, garlic, ginger, paprika, turmeric, garam masala, cumin, coriander, cilantro, lime

Local: tofu, onion, garlic

Keeps in Fridge: up to 3 days

Reheat Instructions

Ready in 30 mins

    Remove plastic lid from your oven-ready glass container.

    Preheat oven at 350F and cover container with any oven-safe pot lid that you have at home.

     Reheat for 30 minutes. 

    Remove and Enjoy!