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Low & Slow Pot Roast

$44.50

Local beef with a pound of carrots and rutabaga plus a pound of potatoes, all cooked low and slow.

Description

Ingredients

Ingredients: beef chuck, carrot, potato, rutabaga, fresh thyme, olive oil, salt, homemade vegetable broth (onions, carrots, celery, garlic, fresh rosemary, fresh thyme, salt, water)

Seasonal: carrot, rutabaga

Local: beef, carrot, rutabaga

Keeps in Fridge: up to 3 days

Reheat Instructions

Ready in 30 mins

    Remove the lid from your oven-safe glass container. 

    Preheat oven at 350F and cover container with any oven-safe pot lid you have at home.

     Reheat for 30 minutes.

    Remove and Enjoy!